Saturday, August 27, 2011

The Weekly No. 2...

...will be all food.

Spinach quiche right out of the oven... 


 ...goes great with a cuppa sweetened iced tea.

 Cheesy goodness.

Pandan-flavored soft tofu for dessert.

...the quiche is basically a work of art in itself; I realize what I said in my previous post, okay?

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